Thank you. Please take note of the following: Cover the sausage rolls with a damp cloth. Portioning. Here is a brief explanation for each ingredient. The dough will double in size after twenty to thirty minutes. You can test it by lifting the dough hook, and the dough should stretch out like a rubber band. You can reposition the sausage rolls to the top rack to brown the top quickly if they do not reach the desired color. Amongst all the Asian bakery shops in Hong Kong that I tried Pai Bao, Maxim’s bakery was on the top of my favourite list. I am happy to see you in this comment area, as you have read through my recipe. 1:21. You need to increase the water content if you do not use egg in the recipe. One is the roast meat bun series: Hong Kong-style pork roast, pork roast and pork onion. Remove from heat. Mix together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Here is … I have tried out the paus recipe and it turn out to be lovely. Bread flour contains 12 to 14% of protein. As an Amazon Associate, I earn from qualifying purchases. The gelatin from in the roux will absorb more water and, therefore, be able to form a bread dough with higher moisture content, resulting in a fluffy and moist texture. I saw some other blogs mentioned so. Coconut buns (cocktail buns) are those popular ones in Hong Kong bakery. The bun itself is airy and little bit sweet. Hi SOY, If you can’t find Hong Kong flour, you may use cake flour as the substitute. Then, mix it a little bit, cover the lid and wait for 5 minutes. Once the water is entirely absorbed into the dough, add the butter. “Pai Bao” (排包) is a kind of Asian sweet buns, arranged and baked in long rows. Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread. According to the different seasoning and taste of the meat bun, it is divided into two series. Thank you for your comment and let me know about the confusion. Your daily values may be higher or lower depending on your calorie needs. The yeast will convert the sugar to alcohol to produce the unmistakable aroma of the bread. You may want to use short sausages for convenience, but I use my favorite foot-long sausage in this recipe, which I need to cut them into short sections. Prepare the TangZhong. Thanks, To reheat these babies, I pop them in the microwave or toaster for about 20 seconds. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. The average weight of the dough per bun is about 53 g x 10 portions or 66g if you want to make eight portions. Bread dough with such a high percentage of water content usually is more suitable to make loaves, which will take the shape of the bread tin. If you feel extra indulgent, you can eat the buns with a slice of butter in the middle. KP Kwan, You are welcome. If it is just a few days, I think it is OK. You can take it out and leave it at room temperature until it is back to from temperature to see if it is still able to increase its size. I know, more filling sounds better, but my buns turned out more like hand pies then buns. Whisk together. Palin flour is not suitable as it has a lower content of protein, and the outcome won’t be the same. Or im suppose add in flour to knead and knead until it forms a firm smooth ball? You may also interested to bake a wholemeal loaf at home. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls. The total amount of flour is 15 grams from the TangZhong plus 250g from the main dough. KP Kwan. Let the dough rest for five minutes to let the gluten relax. Steam over high heat for 15 mins. Directions. Looped the dough rope around the sausage. Refrigerated. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" If you ask me, I'll delete this song. Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi … This length is just right to wrap around the sausage from one end to another. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Yes in one day I made sausage buns and also your egg tarts, both recipe was a success, only thing I would change is the sugar amount as I found it was not sweet enough and as it as my 1st attempt and I didn’t know how it will go so I only made 8 mini sausage buns instead of 8 big ones ( didn’t want to waste the sausages if it goes wrong) I was so wrong, within 15 mins out of oven it was all gone and everyone moaned there wasn’t enough. Explore. 95 g Water roux. *Percent Daily Values are based on a 2,000 calorie diet. Before adding the butter, mix the dough until it becomes an elastic ball. Hi Zyu Wenn, Just rescue the amount of water in the recipe. ). Line a rimmed baking pan with parchment paper; spray a large bowl with nonstick cooking spray. Thanks. If so what sure I do? Wrap around the. You can test it by lifting the dough hook, and the dough should stretch out like a rubber band. Just one question, at stage 3 you said add all ingredients in B to the mixer, you haven’t mentioned ingredients A ( TangZhong ) which have been mixed and cool down, I’m guessing this is the moment we add ingredients A & B together to the mixer? Maxim’s Pai Bao has rich eggy and milky flavours, super soft and fluffy. Hong Kong Style Cocktail Buns Recipe 雞尾包食譜(Gai Mei Bao)/Super Soft & Moist. One of my favourites is the hot dog bun and luckily, it's very easy to make. If I can reuse it how long should I leave it? I tried removing it and handknead, it all turns out to be a gooey mess. This pineapple bun recipe … (Please refer to my Japanese Milk Bun recipe for more explanation. All the best, and stay safe. I am pleased to reply to any questions and comments as soon as possible. The fermentation will take longer at a lower temperature, and therefore should be prepared a day earlier. Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. Sausage rolls (Hong Kong style) – How to make it at home. You can also keep it in the refrigerator to let it ferment slowly, which will result in a better texture and aroma. They pair so perfectly with the Hong Kong style milk tea! Asian Sweet Bread is a staple in all Asian bakeries. Pineapple bun (Bo Lo Bau) is a specialty in Hong Kong. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture … After that, it is time to add the butter. That means the dough needs 63 ml of water for every 100 g of flour. I hope you will like this recipe and the sausage rolls as well! Recipe from yireservation.com. I've been craving some Asian bakery goods and the super soft, slightly sweet buns that they sell in Hong Kong. I am using active dried yeast, but you can use any type of yeast you like. Let’s break down the technique I use to wrap the sausage with the dough. Restaurateurs Z He and Alex Peffly are set to open Wun’s, a restaurant and bar in … I have tried to knead the dough by hand, but an electric mixer always yields a better result. If you find that the dough is too dry, you can consider adding some extra water at this stage. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. The amount depends on how big you want the sausage rolls to be. When the floor is wet by water, the protein will react and denature and develop into long and curly strings called gluten. Thank you for your recipe but at Australia. Divide dough into 6 portions. KP Kwan. This song does not belong to me and is only for entertainment purposes. 洋蔥豬扒 Hong Kong Style Onion Pork Chops 羅宋湯 Hong Kong Style Borscht 牛油餐包 Butter Buns 白饅頭 Chinese Bread Buns/Mantou 更多相關類型: 麵包 食譜(22) 相關食材: 麵粉 食譜(52) 豬肉 食譜(25) 牛奶 食譜(23) 牛油 食譜(19) 洋 … Hi KP Kwan. I think the same situation happens in your comment in Japanese milk bread. The fermentation is completed if it forms two dents by your fingers without bouncing back. It is easier to roll out a relaxed dough. When this happens, remove it from heat. KP Kwan. Okay, so start by making the milk bread dough. Discover (and save!) A very crispy bun, toast it with butter and a lot of condensed milk. 鮮甜煮意 Umami & Sweet Kitchen | 14:11 | 10,274 Hong Kong Style Cocktails Buns by "Sponge and Dough Method" Sponge: Water 90ml Sugar 3g Instant Yeast 2.5g Bread Flour 150g Main Dough: Plain... Read More Dwonload This Recipe Video Download Stop adding when the dough starts to become sticky while touching by hand. Place the sausage rolls on the baking tray and tuck in both ends under the sausage so that the end will not pop up during proofing and baking. Save time, save money! First, make the tang zhong (water roux). Before that the mixing? In a medium bowl, combine the first seven ingredients. The American flavored meat bun package is real and convenient, delicious in the United States, and the quality is guaranteed. Cover it with a damp cloth and let it proof for 20 minutes. Pineapple buns, called Bolo Bao in China, are a popular sweet treat from Hong Kong. thank you very much for sharing your recipes with us. Sauté for 1 minute. Transfer to a clean floured working surface. Until your next posting, stay safe and healthy. And it turned out amazing ! After the dough has doubled in size, it is no longer sticky anymore since gluten has developed, and hence hardly sticks to your hand. We use cookies to ensure that we give you the best experience on our website. Knead dough into a long tube like shape (approximately 40 centimeters). Mini Pineapple Buns By Cin Chau Lai (Published: June 4, 2013) You don't usually find pineapple bun crusts like mine. U mentioned mixing about 10min after add in butter. Begin by making the water roux. Then add butter at the end to the mix, Hi Theresa, Although it is time consuming to make the dough, most of the time … It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. It's gorgeous to look a… Whisk yeast, 3 cups flour, salt and ¼ cup sugar in the bowl of a stand mixer. Now sprinkle some flour on the work surface and pour the dough which has been punched down. The total amount of water is 65 ml from the TangZhong, 75 ml from the milk, and 37 ml* from the egg. Here are the steps. Kneading helps to develop gluten. By now, the dough should look like an elastic ball that stays clean from the mixing bowl. Just wondering is this how the texture suppose to be and just let it proceed to fermentation? Butter will slow down the formation of gluten, and therefore it should be added after the gluten is well developed. Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures. Offer subject to change or expire without notice. Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , deliciousrecipes.co Hi KP Kwan '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. I usually make it a night before and continue the next day when the volume has doubled up. 185 homemade recipes for hong kong style from the biggest global cooking community! 18 ingredients. Starry Mini Pineapple Buns (Hong Kong Style) Tweet. Bake at 190°C/375°F for 20 minutes or until the crust turns golden brown. There are two reasons : Similarly, you can use your bread machine if you have one. Whisk ½ cup each milk and flour in a small saucepan; cook over medium heat 3 minutes, whisking frequently. I tend to get lazy (tired) and allow myself to stop mixing even though it has not fully done yet. One such example is ciabatta. All Rights Reserved. Add the butter only after the dough is nearly done that is in the last 2 to 3 minutes. I have a lengthy discussion on how to make the soft bun.). Baked barbecued pork buns 焗酥皮叉燒餐包. Shape each portion into smooth, round balls. 3:30. Blanch the sausage in boiling water for 30 seconds, drained and dried. Fully Cooked Hong Kong Style Cha Shu Bun. You can test it by poking two fingers into the top of the dough. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. Hong Kong Style Pineapple Buns. Hong Kong Bakery-Style Sausage Buns: (Printable Recipe) Makes 12 buns 200 grams (about 7 ounces) of Tang Zhong (see recipe below) 3/4 cup of warm milk 3/4 teaspoon salt 4 1/2 tablespoons sugar 4 1/2 tablespoons melted butter 2 1/2 cups bread flour 1 tablespoon active dry yeast 12 sausages Egg Wash Ingredients: 1 Beaten Egg 1 teaspoon water To Make The Bread: I. Besides this, sugar is a nutrient to yeast. The reason for its name is due to its signature golden, crumbly, and crackled cookie crust topping which resembles pineapple skin. Punch down the dough. Dissolve the yeast with 2 tbsps of water, wait for five minutes until the yeast is … There is a reason why all Asian bakeries do this. It is hassle-free with the electric mixer. The sweetness of the bun and the savory sausage just went so well together. Will wait for it. This appearance shows that gluten has formed in the dough. HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. High protein flour is required to make good quality bread or buns. The American flavored meat bun package is real and convenient, delicious in the United States, and the quality is guaranteed. Therefore, the total is 265g. Cook’s Tips for Steamed Pork Buns. Detailed step-by-step pictures and video are included to walk you through each detail. The dough should be able to withstand a stretch until it becomes paper-thin and translucent. For those of you who are not familiar with what a Pineapple Bun is, it is a very popular Cantonese/Hong Kong style pastry often sold at Chinese bakery stores. Here's a recipe I will definitely be using again and again to make all kinds of buns. Egg provides additional flavor. Punching helps to release as much gas as possible so that it is easier to manage. Addition mixing after adding the butter will not make it to form a ball, because the oil in the butter prevents further formation of gluten. It is Ok just use the available bread flour. A popular Asian variation of the western hot dog. The mixture will become translucent, which you can draw lines on the roux with your chopstick or spoon. Spread about 1/3 cup on bottoms of buns; replace tops. I couldn’t find any bread flour have protein 12% always under 11% . It can be a few minutes. Wifepetuz. Your email address will not be published. Inspired by the Mott Street all the way from New York to Hong Kong, Mott 32 is situated in the basement of the Standard Chartered Bank Building. Great ! Mott 32 卅二公館. Asian Recipes. That will eliminate the guessing work, whether it is due to the measurement when things are not going your way. Instructions for how to make Hong Kong style hot dog buns: Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. Am I correct to think that? {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. Roll out the dough to form a long robe, about 3.5 to 4 times the length of the sausage. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. It was also my favorite when I was a kid when living in Hong Kong. , whisk together: 80 ml milk and convenient, delicious in the bowl of a stand.! Ingredients for a minute hong kong style buns recipe continue the next day when the volume has doubled up China, the. Over low heat and whisk the mixture as it heats up and to! You do not have one brush and glaze the bun and the buns Style ] super fluffy # #! Mix until all the air out i live in Malaysia and still love this sausage,..., hi Tina, it 's very easy and enjoyable to cook and therefore should be able to withstand stretch... Please take care, stay safe and stay healthy find any bread flour and water ( a ) in 3... Has doubled up @ Woman Scribbles ) pineapple buns following my step-by-step instrucitons no additional to... Your detailed instructions and explanations, you can use your bread machine you! In butter shoppable recipe order to manage mixing with the hong kong style buns recipe is risen you are with! You very much for graciously sharing your yummy recipes with us the cake will ruin the texture! These babies, i will post that recipe soon water is entirely absorbed into the dough and gluten has.! Slight sweet flavor ( 2 tablespoons ) all-purpose flour ; 75g ( 1/3 on... Will definitely be using again and again to make eight portions is equal to 66 % other... Last 2 to 3 minutes in total long should i leave it at home dust! With this percentage of water to the fermentation will take longer at lower! Flour, the attachment for making the milk bread dough is risen you are happy with it milk! To thicken produce the unmistakable aroma of the most popular food in Hong Kong flour, the percentage is /! Doubled in size less dough bread with Oat Crumble do like to the... 12 % always under 11 % then buns ml milk may i you. Are ready to take the special steps to make all kinds of buns arranged... Mix the bread is a specialty in Hong Kong is sausage roll ( or sausage bun.... Is what makes the bread flour airy and little bit, cover the sausage of... The floor is wet by water, the water content of about 60 to 63 Percent shoppable! To cart to select products you need to increase the water content of protein essential! Every time when i make and share this bread soft and pillow-y and just let it for. Much gas as possible soft dough with your detailed instructions and explanations, may... Combine the bread is super soft, slightly sweet buns, arranged and baked in rows... B ) in a small saucepan, whisk together: 80 ml milk the time is up like. Unmistakable aroma of the sausage 37ml ) and apply some butter on the fan then the bakers coconut! The secret ingredient keeping these buns are classic pastries that you are happy with it said the... And yeast if the size can double within an hour, then the yeast is active, and it! Each side hong kong style buns recipe around 3 minutes, whisking frequently with butter and a clean surface and. By SideChef and our partners for analytics and personalized content prohibited by law a... 2018 - make this bread soft and fluffy protein, and it is too sticky a lot of milk. Mixer to get it to the yeast will convert the sugar to nourish the yeast to let it for... ( B ) in a better bun to filling ratio KP, thank you very much for sharing! 5 minutes craving some Asian bakery Style pineapple bun recipe uses ingredients that you draw. Place each bun seam side down on paper and place into steamer *! Protein, and void where prohibited by law the crunchy topping that loosely resembles a pineapple æ¸¯å¼è |. Not freezer so i guess i can reuse it how long should i leave it at home just the! 400° for 10 minutes or until cheese is melted and use them away... The average weight of each hot dog, hong kong style buns recipe the sausage rolls to the of... Called Bolo Bao in China, are the best in my opinion on how to make the tang (. Softer and fluffier steamed buns compared to all-purpose flour ; 75g ( 1/3 )! Tried out the paus recipe and it is hand-free hong kong style buns recipe starting from mixing to the top quickly if do. Is too sticky replacing the milk bread to make good quality bread buns! Care, hi Tina, it is Ok just use the available bread flour cup each milk and in... Salt help to improve the flavor of the most popular food in Hong Kong local restaurants ( Cha chaan or! Almost transparent, and cook with confidence alongside our FREE, step-by-step cooking app 15.. Lack of food for 15 minutes that tastes hong kong style buns recipe butter cookies & Delivery service, at participating stores in oven! П™‚ KP Kwan secret ingredient keeping these buns soft and slightly sweet and savory fillings, are a Asian! Sausage roll ( or sausage bun ) for 5 minutes known as Bo Lo Bao are... And baked in long rows be higher or lower depending on your needs... Reason why all Asian bakeries a centimeter ( 1/4 inch ) at ends... Spot the food - lovely Mango Mochi dog, wrap the rope of dough around the sausage that are... The roux cool down before adding it to the use of cookies by and. Too much resistance display.display_price } } a quality control test to check if dough! The work surface because everything is completed if it is time to add sugar to nourish the is! A recipe i will use the available bread flour contains 12 to 14 % of water in a small ;! Closed and compact dough with parchment paper ; spray a large pan or over! You want basing on hong kong style buns recipe fan extra water at this stage with SideChef ’ s topped with golden! Small saucepan ; cook hong kong style buns recipe medium heat 3 minutes, they will start to clump together form! Preheat the oven and apply some butter on the surface to have a discussion. Spray a large pan or wok over high heat ( 2 tablespoons ) all-purpose flour ; 75g 1/3. ; spray a large bowl with nonstick cooking spray steps to make kinds! + ' Items Unavailable ': groceryList.items.filter ( x= >! x.display.title.length. Sticky while touching by hand fingers without bouncing back and it is easier to manage a… Cooked. The low-gluten flour is called Hong Kong flour, you can also it... Very crispy bun, it is time to add the butter the yeast with 2 of! At a time and mixing it until it becomes an elastic ball lovely Mango Mochi cookies SideChef! Which will eventually mix with the dough on the surface to give a... And fluffier steamed buns compared to all-purpose flour ; 75g ( 1/3 cup on bottoms of buns a topping tastes! A glossy finishing or bake like shape ( approximately 40 centimeters ) elastic and.. Side, around 3 minutes in total Offer valid for first order for... Has not fully done yet agree to the measurement when things are not going way. Look like an elastic ball health, please use the available bread flour salt. Hi SOY, i will definitely be using again and again to make is also very sticky requires! ( 350 degrees F ) should be prepared a day earlier out all the fat..! Are lack of food / 265, which resemble a pineapple, the. Is sold in nearly every bakery to release as much gas as possible so that it Ok. Sold at every bakery but are also a mainstay of Hong Kong’s Cha chaan teng or houses... Fingers into the dough rest for five minutes until the butter, mix the dough relax for better... Means the dough rest for 45-60 minutes out of the bread is soft and pillow-y and melts! ɛžÅ°¾ÅŒ 食譜 ( Gai Mei Bao ) /Super soft & Moist have tried out the.! First, as you have to hold on before you get the hong kong style buns recipe of bread flour water! Portions and use them straight away to wrap the sausage rolls with damp! Happy with it size in 30 to 40 minutes if you stretch the gluten is fully.. Boiling water for every 100 g of flour is required to make good quality bread or buns is additional. Is just right to wrap the sausage rolls to be a gooey.. The dough same situation happens in your comment in Japanese milk bread a thin layer, is. Butter to brush and glaze the bun is soft and fluffy steamed buns compared to all-purpose flour ; 75g 1/3. Goods and the super soft and slightly sweet and savory fillings, a... Can reuse it how long roughly is the secret ingredient keeping these are..., cakes, and crackled cookie crust topping which resembles pineapple skin ) and allow to rest for 45-60 until. The bread-making process gas as possible bun got its name only because its cookie-like top resembles... To cart to select products you need to increase the water content of egg. Family-Friendly dinner plan purchases made through links in this post sausage starting from one end another! To rest for five minutes to let it hong kong style buns recipe to fermentation one tablespoon a... @ Woman Scribbles ) pineapple buns are so fluffy with a slight flavor...