I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. I'm Alida, mom of twins and creator of Simply Delicious. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Wrap the fully cooled homemade bread tightly in plastic wrap. I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread for … The suggested vegetable shortening and parve milk can be found in most health food stores. Easy Cinnamon Raisin Bread recipe by Judith Shoobe Red Star PLATINUM Yeast Sampling/Baking Contest entry. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Did you make it? I saved the recipe. It’s actually delicious and I love raisins. … Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! Do this to prevent too much flour from being used. Once baked the bread will sound hollow when tapped on the bottom. Let sit until yeast is foamy, about 10 minutes. Add in the egg and mix again, just until combined. STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). All these pieces of bread became popularly served during the Christmas season, until it became known in various places, such as England, and helped made up the idea of cinnamon-raisin filled bread. 24 oz. The recipe makes 8 so it’s 8 thick-ish slices or 16 thin slices. Calorie breakdown: 5% fat, 77% carbs, 18% protein. Do this to prevent too much flour from being used. Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Feel free to leave the raisins out for a still delicious cinnamon bread! Fill with boiling water with 1/2 inch of water over … STEP 3: Combine the raisins and vanilla extract in a small bowl. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Do this to prevent too much flour from being used. Spoon half the batter into the prepared pan. Home » Recipes » Bread Recipes » Easy Cinnamon Raisin bread. https://www.allrecipes.com/recipe/24420/cinnamon-raisin-bread-ii Place three cinnamon rolls in the bottom of the pan. Roll up tightly jelly-roll fashion, beginning on the 12-inch side. Thanks for this magical bread recipe ? Welcome! A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Bake the bread for 20 minutes. Travel. I will definitely making this again very soon. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Set aside for a couple minutes while you grab the rest … PRO TIP: Bake immediately after combining the ingredients! Your email address will not be published. Fold in raisins and pour batter into prepared loaf pan. Learn my tips, recipes, and strategies for making mealtime easy. Seasonal Recipes. Learn how your comment data is processed. 4 g. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. I love cinnamon and this is just what I need right now to sweeten my life a bit. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Subscribe to email updates to get your FREE recipe ebook!! To make this as easy as possible, I adapted my Easy White Bread recipe and just added the flavors of hot cross buns. You can use bread machine yeast in this recipe to make this in a bread machine. https://www.laurafuentes.com/easyhomemade-cinnamon-raisin-bread-recipe Put half of the dough into another bowl, cover it and put it aside in a 68°F – 81°F / 20°C – 27°C place to rise. Homemade Tomato Soup: an Easy Fresh Recipe, Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, How to Make Moist Homemade Shredded Chicken Breast Recipe, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, Instant Pot Smoked Paprika & Garlic Chicken Legs. Whisk water, milk, sugar and yeast together. https://bakingveganbread.com/vegan-cinnamon-raisin-bread-maker-recipe In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. STEP 8: Fold in the raisins (photos 14-15). Your email address will not be published. is it 389cal for the whole loaf or just one slice? This Cinnamon Raisin Bread is easy for beginner bread makers and results in slices with the perfect cinnamon swirl. As I began to read the ingredients of this delicious amish cinnamon bread, my mouth began to water and my taste buds began to tingle. Cinnamon Raisin Bread is a classic bread variety in which the cinnamon sugar and raisins are rolled into the bread. I doubled the brown sugar mixture and next time I am adding more raisend. This past week I pulled out my grandma’s old cookbook and found an Easy Amish Cinnamon Bread Recipe that peaked my interest. Step 2 In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Sprouted Cinnamon Raisin Bread Calories. For more details, check out her About page. Rate this Easy Cinnamon Raisin-Swirl Bread recipe with 1 loaf frozen bread dough, thawed (1 lb), 1 1/2 tbsp water, 1/4-1/3 cup sugar, 2 tbsp butter, melted, 1 tbsp cinnamon, 1/2 cup raisins (can use more), 1 cup powdered sugar (icing), 1 tsp vanilla, 1 -2 tbsp whipping cream They enjoyed the flavor, the consistency and loved having a sweet such as this in the midst of a lively workweek. Soft, fluffy and perfectly spiced. I don’t recommend using active dry yeast as the recipe is written. No toasting necessary. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). Remove from oven and let cool for 10 minutes before removing bread from pan and letting it … Can’t wait to take a bite. The calorie count is per serving. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Cinnamon raisin bread, Cinnamon raisin bread recipe, Raisin bread, (any white flour can be used: Cake, all purpose or bread). The ingredients are simple and probably in your pantry right now! Sprinkle half of the brown sugar mixture on top of the batter. Prepare a 9x5 loaf pan with a non-stick baking spray. Sprinkle with half of the raisins. Add the raisins and vanilla extract to a small bowl. The boys loved both variations of this Simple Bread & Cinnamon Bread Recipe, … Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. A Cinnamon Raisin Bread recipe is one of those most toothsome and tender bread that you can easily prepare at home, all it takes some simple ingredients and some wonderful tips to guide you from scratch.. Soak 15 minutes. Hi Tracy. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. How long would you properly store this bread for at room temperature? I used all purpose flour, and it was super moist, light and fluffy. Mix the cinnamon, sugar, and water, and brush it over the loaf. Also perfect with a hot cocoa yum! Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. This post may include affiliate links. Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Your email address will not be published. I’m Toni. ; The egg wash is a must before sprinkling the filling over the dough. PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Thanks so much for the recipe!!! To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. Soon, this sweet bread loaf made its way into becoming an American staple breakfast. A loaf of Banana Bread is a go-to Bread Recipe to whip up with just a handful pantry ingredients and bananas. Comprehensive nutrition resource for Simple Truth Organic Cinnamon Raisin Bread. I eggwash towards the end of baking, is that the problem? STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Bake at 350 degrees for 55 minutes. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Pour dough evenly into each pan. Learn my tips, recipes, and strategies for making mealtime easy. 3 tablespoons sugar. Spread half of the batter along the bottom of the prepared loaf pan. Sprinkle the remaining brown sugar mixture all over the top. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. 90. The recipe produces a soft crust and a moist center. Once the dough has proofed, press it into rectangle on a lightly floured surface. Allow to stand for 10 minutes until foamy. I loved it when she made me her famous cinnamon raisin bread. They quite simply wanted more, a lot more. This Cinnamon Swirl Bread is from SunCakeMom. Cinnamon raisin bread, too, but he prefers it toasted so it gets a little crispy. The filling for this wonderful bread isn’t as elaborate as the filling for cinnamon rolls. Shortcut French Cassoulet: a Peasant Stew You’ll Love! Cover with plastic wrap or a damp tea towel and allow to rise for 1 hour. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. (This recipe for Cinnamon Raisin Bread was originally published in September 2010, but was updated with new photos and content in 2019). After the glaze hardens, remove the baking sheet, and discard the foil. We love it toasted with cream cheese or melted butter and it makes great french toast! Cool for about an hour before icing and cutting. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Baked raisin bread will last for up to 3 days wrapped in foil on the kitchen counter. Preheat oven to 350 degrees F (175 degrees C). Sprinkle the sugar and cinnamon evenly over the dough; top with raisins. I have very fond memories of childhood on my grandma’s farm. Fat. Your email address will not be published. In another small bowl, mix together the light brown sugar and cinnamon. Don't subscribe Perfect anytime. Delicious! This Easy Cinnamon Raisin Bread is a fast and simple breakfast bread or snack bread, not too sweet. I’ve made it 3 times in the past few days and it’s incredible! bit confused. To make cinnamon raisin bread, sprinkle 1 cup of raisins over the cinnamon sugar in step 4. Beat until fluffy. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Knead for another minuted until the dough comes away from the sides of the bowl. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Simple Truth Organic Sprouted Cinnamon Raisin Bread. 5 Secrets to Make Every Meal a Breeze 0.5 g. Carbs. The top will be golden brown. The filling of the aromatic cinnamon sugar and juicy raisins adds a little sweetness to the bread. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. On a lightly floured surface, roll thawed bread dough into a 10 x 12-inch rectangle. Remove from pan and let cool 1 hour on a wire rack before glazing. This tasty bread is just easy and delicious! In a large bowl add the flour, eggs, butter, yeast and milk. However, I love toasting hot cross buns so this raisin bread gives me all the joy of my beloved Easter treat with the added benefit that slices can easily be toasted. This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Fill with boiling water with 1/2 inch of water over the top of the raisins. STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). Grease one 9x5x3 inch loaf pan. Spoon the remaining batter on top and spread to the edge. 1 1/2 cups, (7.5 ounces) dark raisins, 2 tablespoons unbleached all-purpose flour If you continue to use this site we will assume that you are happy with it. Cool for 10 minutes before moving the bread to a cooling rack. This bread recipe will be delicious regardless. Mix, using the paddle attachment, on low speed for … I have made this recipe quite often, sometimes I really want a slice of a not too sweet bread … Press any raisins that have fallen out of the dough into the center. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Personalized health review for Simply Truth Organic Bread, Sprouted, Cinnamon Raisin: 90 calories, nutrition grade (B), problematic ingredients, and more. Brush with beaten egg and place in the oven and allow to bake for 30-45 minutes until golden brown and risen. Thaw in the refrigerator. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Cut and serve! For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Knead dough on a lightly floured surface for a few minutes. There are 90 calories in 1 slice (34 g) of Simple Truth Organic Sprouted Cinnamon Raisin Bread. Sprinkle rectangle with raisins and cinnamon; knead until well combined, adding up to 1/4 cup more white bread flour if dough is too sticky. STEP 6: Combine the butter and granulated sugar (photo 9). If the bread browns too quickly, loosely cover with a piece of foil and continue baking. Place dough on a floured surface then shape with hands into ball. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. They are easy for all skill levels to make. This rolling creates a beautiful swirl pattern in the bread for which it is famous. Perfect for when you want Raisin Bread but no time for a yeast Bread. Place in a large, greased, mixing bowl, … Cut in half crosswise. Add dry ingredients to wet and fold together gently. This sounds delicious. Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Dough. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Quick breads on the other hand are fast to put together and go directly into the oven. 500 g (4 cups) bread … It came out beautifully!! It really is that simple to change this one up, but I definitely recommend give the cinnamon raisin … She would always be baking something, and I was her official taste-tester. Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. Hi! Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. These bread recipes take a few hours minimum to prepare and bake. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Get full nutrition facts for other El Camino … Set aside. Required fields are marked *. Preheat oven to 350 degrees. Yes absolutely! Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. This site uses Akismet to reduce spam. If you are not a fan of raisins or dried fruit (cranberries, chopped apricots, etc. Thanks for SunCakeMom who made the Recipe For Raisin Bread a reaility. Perfect for when you want Raisin Bread but no time for a yeast Bread. The crumb is so soft and delicious, but my crust always turns out really “crusty”. Cinnamon-Raisin Bread Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. However, this bread is so soft and fluffy, you’d be forgiven for eaten slice after slice as is. Tent it loosely with aluminum foil, and bake for an additional 20 to 25 minutes, until it's golden brown all over. You can also subscribe without commenting. . Learn the good & bad for 250,000+ products. This allows even glazing. STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Rich and moist buttermilk bread with raisins and a sweet cinnamon swirl made in an hour. With the mixer running, add the yeast mixture and allow to knead in. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). I made it into a smaller loaf and did a cinnamon swirl that just gave the bread … simply spoon the flour into a measuring cup and level off. It helps bind the bread so the area around the filling doesn’t gap. I’m likely to twin the amount . A must try and it’s easy. She has been developing easy to make, well-tested recipes since 2010. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Place in a freezer bag or wrap with foil. Print the recipe. Seal all seams and ends. Drain and put raisins on a paper towel (photo 4). When you remove the loaf from the pan, give it a gentle squeeze; it … Learn about the number of calories and nutritional and diet information for Simple Truth Organic Cinnamon Raisin Bread. Nutrition Facts. How to make Cinnamon Raisin Banana Bread Preheat the oven to 325 °F. Next, … Notify me of followup comments via e-mail. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. Cinnamon raisin bread just speaks family to me. Stir to combine (photo 6). As noted in the post up to 3 days! Grease a 9×5 inch loaf pan and set aside. Cover with sprayed plastic wrap and let rest until the cinnamon rolls are completely thawed, about 1.5 hours at room temperature. Sprinkle the remaining cinnamon and sugar mixture on top of the dough before placing in the oven. Add the yeast and stir to combine. Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. Serving Size: 1 slice (34 g) Amount Per Serving. Thank you so much for the tips! Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Top with remaining cinnamon rolls followed by remaining raisins. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. If you’re loving making homemade bread, then give this cinnamon bread … This Simple Bread & Cinnamon Bread Recipe makes enough dough for two loafs. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. As an Amazon Associate I earn from qualifying purchases. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. I would also advise adding cinnamon to make it more New Zealand I'm from Christchurch and every time I have eaten this bread it has cinnamon to make it a browney color. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. If you want it to be nice and soft, brush it with melted butter as it comes out of the oven. Add flour, powdered milk, sugar, salt, 3 tablespoons melted butter, and 1 3/4 cups warm water. Get full Easy Cinnamon Raisin-Swirl Bread Recipe ingredients, how-to directions, calories and nutrition review. Add the yeast to the milk and stir to combine. I decided to try and convert the second loaf to a cinnamon bread and it was easy as 1-2-3. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. With a pastry brush, paint the dough with 1-1/2 tablespoons water. Knead them together until the dough gathers into a ball. Required fields are marked *. can be used instead of raisins), use chocolate chunks or leave them out entirely. We use cookies to ensure that we give you the best experience on our website. This is cinnamon raisin bread after all. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. There’s nothing like fresh cream butter smeared across a piping hot slice of homemade cinnamon raisin bread. Just a simple cinnamon raisin … Big Beautiful White Pan Loaf dough, 1 batch. Yours however looks amazingly soft, like store bought! Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Cover again and allow to rise for 30 minutes while you preheat the oven to 180°C/350°F. We don’t need all that filling. I’m so making this. A great option to toast for breakfast or snack on during the day. Remove from the oven and allow to cool before slicing. Both provide great results. Mix just until combined (do not overmix). It’s fast and easy to make. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. Ingredients 3/4 cup warm water 3/4 cup warm milk 10 g (2tsp) instant yeast 2/3 cup sugar 3-4 cups flour (any white flour can be used: Cake, all purpose or bread) 1 tsp salt 1 tsp cinnamon 1/8 tsp nutmeg ½ tsp ground ginger 1/3 cup butter / oil (room temperature butter) 1 cup raisins … Reshape into rectangle. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. If you’d prefer to keep it lactose free, use warm water instead of warm milk. Freeze for up to 3 months. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. Ingredients. Roll onto its self into a log, pinch the seam then transfer to a loaf pan that has been lightly greased. It 3 times in the bread way to start your day the easiest one-loaf yeast.. Perfect recipe for Easter step 9: bake for 30-45 minutes until brown! Yeast and milk then transfer to a small bowl a separate bowl Sift... Sprinkle the remaining brown sugar and cinnamon floured surface, roll thawed bread into! Cinnamon sugar that will make again, recipe developer and creator of Boulder Locavore® don ’ have... Tested with regular All-Purpose flour and gluten-free flour simple truth cinnamon raisin bread prefers it toasted so it gets a noteworthy upgrade with sourdough. 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